Ice creams and sorbets
are prepared often using our own home-grown fruit. Bread, pastries
and petit fours are all prepared in house.
Our modern British menu uses local and seasonal produce whenever possible.
Restaurant Opening
Times:
Lunch:
Tuesday - Saturday 12.00
pm -2.00 pm
Sunday Lunch:
12.00pm - 1.30pm
Evenings:
Tuesday - Saturday 7pm
- 9pm
Sunday & Monday 7pm
- 8.30pm
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