The Restaurant

Dishes from Milebrook House Menu

Lunch and dinner is served in our award winning restaurant (and on the terrace in the summer months), the kitchen serves freshly prepared food using flair and imagination by chef David Martin and his team. We pride ourselves on our locally sourced and seasonal menu. Many of our vegetables are grown in our kitchen garden, the rest are sourced locally. All our meat is local, from the Welsh lamb and Herefordshire beef to the pork and organic chicken etc. and of course local cheeses. Seasonal game comes from the nearby Stanage estate.

Milebrook House Restaurant

Ice creams and sorbets are prepared often using our own home-grown fruit. Bread, pastries and petit fours are all prepared in house. Our modern British menu uses local and seasonal produce whenever possible.

Restaurant Opening Times:

Lunch:
Tuesday - Saturday 12.00 pm - 2.00 pm

Our bar menu is served Tuesday to Saturday lunch and Tuesday to Friday night.

pdf Sample Bar Menu.pdf

Rhubarb and rocket in Milebrook vegetable garden

Sunday Lunch:
12.00 pm - 1.30 pm

Evenings:
Choose from our A la Carte Menu
Tuesday - Saturday 7.00 pm - 9.00 pm

pdfSample A La Carte Menu.pdf

Sunday & Monday 7.00 pm - 8.30 pm

Menus for family parties or functions can be tailored to suit your needs. Please email or telephone for more information.